Thermal logistics at late summer fairs: How the professional cutter guarantees the excellence of the Iberian at 30°C

by Iñaki | Aug 15, 2026 | Ham cutter for fairs

Exhibir en una feria comercial o congreso a finales de agosto o principios de septiembre plantea desafíos singulares que van más allá de la captación de leads o el diseño de los paneles informativos. Aunque la mayoría de los pabellones feriales modernos cuentan con...

August's silent strategy: Secure your ham slicer before the fall fair crash

by Iñaki | Aug 1, 2026 | Ham cutter for fairs

In the universe of trade fair marketing and the MICE sector (Meetings, Incentives, Conferences and Exhibitions), August is usually perceived as a month of complete calm. The blinds of large venues such as IFEMA in Madrid, Celebrate Barcelona, the Messe Frankfurt or the Paris....

How Many Hams Do I Need?? Logistics Guide for Professional Ham Cutting at Events

by Iñaki | May 25, 2026 | Ham cutter for fairs

Once the excellent decision has been made to hire a ham cutter for fairs, The million dollar question arises for any Event Manager: “How many pieces of ham do I have to buy to cover every day of the event without falling short or spending too much?.

Much More than Cutting: The Profile of the Authentic Ham Cutter for Fairs

by Iñaki | May 18, 2026 | Ham cutter for fairs

Many companies believe that anyone with a sharp knife can stand at a booth and hand out food.. This is a serious error that can damage the corporate image in an event that has cost thousands of euros.. An authentic ham cutter for fairs is not....

Ham Qualities for Fairs: What Type of Piece to Choose for your Stand?

by Iñaki | May 11, 2026 | Ham cutter for fairs

One of the most frequent doubts of Event Managers when hiring a ham cutter for fairs is deciding what type of piece to serve.. The world of Iberian ham has its own classifications and regulations, and choosing the right quality is essential..